Big Bean Pot
- Ready In:
- 1hr 20mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 3⁄4 lb cooked and crumbled bacon
- 3 medium onions, chopped
- 1 teaspoon minced garlic
- 1⁄2 teaspoon dry mustard or 1/2 teaspoon mustard
- 3⁄4 cup firmly packed light brown sugar
- 1⁄4 cup ketchup or 1/4 cup barbecue sauce
- 1⁄2 cup cider vinegar
- 1 (15 1/4 ounce) can red kidney beans, drained
- 1 (15 1/4 ounce) can butter beans, drained (white lima beans)
- 2 (21 ounce) cans pork & beans
directions
- Place all ingredients in a large crockpot and cook on low for several hours to heat throughly.
- This can be placed in a casserole dish and baked in a 350 degree oven, uncovered for 60-70 minutes.
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Reviews
-
I was going to post this recipe for safe keeping (and to get the nutritional facts) until I found yours. Thank you! These baked beans have a wonderful flavor. It's the only recipe I've used for years. It is always requested for 4th of July picnics and barbeques. Even those who don't care for baked beans love these. Maybe it's the cider vinegar that adds that special zing. A must try recipe!
RECIPE SUBMITTED BY
~WELCOME TO MY PAGE~
This page is dedicated to my Dad, who I love & miss each and every day! 3-12-29 to 1-22-10
My name is Star and I am originally from Rhode Island. I have been married for 20 years to my wonderful husband, Phil. We live in the Sierra Nevada foothills of Northern CA. I love cooking, eating a variety of foods and drinking wine (in moderation , of course)! There's nothing better than a wonderful meal! In Northern CA there is an abundance of fresh ingredients year round as well as wonderful wines! We have been fortunate enough to travel and experience wonderful cuisine, but I miss all the ethnic foods I grew up with. I love to cook and try new recipes.
Being the daughter of 2 caterers, food has always been a big part of my families' life. Some of the best memories I have are of family gatherings around the kitchen table or counter. The kitchen was and truly is the "heart of the home"!
Back East we enjoy food for passings, celebrations, comfort or everyday life. Menus are varied according to the holidays at hand. Portuguese for Labor Day, Italian for St. Joseph's Day, Irish for St. Patrick's Day, Polish for Easter and the list goes on. Tradition has deep roots in the East and "Food: "is" The Way To Everyone's Heart"!
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