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Prep 0 mins
Cook 1 hr 5 mins
Make and share this Bibingka recipe from Food.com.
- Squeeze liquid from grated cassava. Set aside. Beat eggs. Add sugar, salt and butter. Mix well. Stir in coconut milk, grated cassava and Pineapple. Pour into a greased 8" X 8" square pan.
- Bake in a preheated oven at 350oF for 55 minutes, or until light brown in color. Pour pure coconut milk on top. Bake for another 5 minutes, or until top becomes golden brown.