Total Time
46mins
Prep 20 mins
Cook 26 mins

From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P.

Ingredients Nutrition

Directions

  1. Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
  2. Drain.
  3. Cut the liver into medium bite-sized pieces.
  4. Mix all the remaining ingredients together alongwith the liver pieces.
  5. String the pieces onto skewers.
  6. Grill/roast on charcoal.
  7. Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
  8. Serve with mint leaves.

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