Bhuni Kaleji

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READY IN: 46mins
Recipe by Charishma_Ramchanda

From today's 'Thursday' magazine. This recipe was submitted by Diana Cherian P.

Ingredients Nutrition


  1. Cut liver and boil it with a little water, salt and turmeric powder for 6 minutes.
  2. Drain.
  3. Cut the liver into medium bite-sized pieces.
  4. Mix all the remaining ingredients together alongwith the liver pieces.
  5. String the pieces onto skewers.
  6. Grill/roast on charcoal.
  7. Alternatively, fry in hot oil and drain on clean kitchen napkins before serving.
  8. Serve with mint leaves.

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