Beyond Easy Cranberry Sauce

Total Time
Prep 2 mins
Cook 30 mins

Delicious with turkey and so easy. It tastes as if you really went to a lot of trouble, not!!!


  1. Preheat oven to 350 degrees Fahrenheit.
  2. Rinse cranberries in a sieve or colander.
  3. Sort through the cranberries and discard any shrivled or any that are unsuitable for cooking.
  4. Place the cranberries in a 9x9 pyrex pan.
  5. Spoon the marmalade over the cranberries.
  6. Bake at 350 degrees for 15 minutes, then stir.
  7. Bake for another 15 minutes.
  8. Remove from oven, pour into a serving bowl.
  9. Cool, then refrigerate.
  10. If you do not like orange marmadalade, you can substitue apricot, peach or almost any other flavor, but the orange really is the best.


Most Helpful

This has become a family favorite for Thanksgiving. I took it 2 years ago & it was requested again this year. I prefer to use the low-sugar orange marmalade for this & it's still plenty sweet for our tastes. Thanks for a great, simple recipe that looks like you went to a lot of trouble.

Cookin'ontheFly December 31, 2008

so easy and really good, can't complain about that.

Peewee deluxe November 23, 2007

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