Prep 5 mins
Cook 0 mins
Here's a refreshing summer drink to serve on your patios and screened porches this summer!
- ice, 1/2 blender full
- 8 fluid ounce Coco Lopez or 226.79 g cream of coconut
- 8 fluid ounce rum
- 4 fluid ounce banana liqueur
- vanilla ice cream
- fresh pineapple slice
- Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream.
- Blend well.
- For Pina Coladas: Omit banana liqueur and substitute 1/2 cup crushed pineapple.
If there were 6 stars this one would have it !!!!!!!!!! We're hooked.
Forget the Ice Cream...You don't need it...they were rich and creamy without it...I had been in St. Lucia and had bought some Banana Liquor there and used it for this recipe...I also used coconut rum....fabulous