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This is what I used to wake up to every morning living in North Carolina with my step-mom Betty. I just had to get the recipe from her to bring with me a little taste of home!
- cook sausage or bacon to desired preparedness.
- drain drippings.
- add flour gradually to drippings and salt and pepper to taste in hot pan.
- brown to desired color.
- add milk until you get proper consistancy.
- bring to a boil and let set for a min then serve!