Prep 15 mins
Cook 45 mins
This is from my son's school cookbook. I made this for Thanksgiving and it was great!
- 1 (8 ounce) package elbow macaroni
- 2 cups cream-style cottage cheese
- 1 (8 ounce) sour cream
- 1 egg, slightly beaten
- 3⁄4 teaspoon salt
- 1 dash pepper
- 2 cups shredded sharp cheddar cheese
- Cook macaroni according to package directions; drain. Rinse macaroni and set aside. Combine next 6 ingredients; add macaroni and stir well. Spoon mixture into a lightly greased 2 quart casserole, Sprinkle paprika and bake at 350 for 45 minutes.