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    You are in: Home / Recipes / Betty Fords Buttermilk Pancakes Recipe
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    Betty Fords Buttermilk Pancakes

    Betty Fords Buttermilk Pancakes. Photo by KateL

    1/2 Photos of Betty Fords Buttermilk Pancakes

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Dienia B.'s Note:

    from an old republican cookbook from the 60s

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    My Private Note

    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      mix together
    2. 2
      cook.

    Ratings & Reviews:

    • on March 13, 2014

      35

      These pancakes were tasty regular pancakes; my DH enjoyed them very much. The directions are terse, suitable for someone who has made many pancakes and needs no direction. I found the recipe online at http://www.fordlibrarymuseum.gov/library/document/0286/1113018.pdf and Mrs. Ford had included the usual directions I had expected. If the directions are changed, please let me know so I can adjust my review. Adjusted recipe to "1 dozen" but barely made 8 pancakes, using a 1/4-cup scoop. Made for Please Review My Recipe tag game.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Betty Fords Buttermilk Pancakes

    Serving Size: 1 (1313 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 675.2
     
    Calories from Fat 73
    10%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 195.8 mg
    65%
    Sodium 1036.9 mg
    43%
    Total Carbohydrate 121.0 g
    40%
    Dietary Fiber 3.3 g
    13%
    Sugars 24.8 g
    99%
    Protein 27.3 g
    54%

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