Betty Crocker's Cobb Salad

Ppaperdoll's Note:

Found this on the Betty Crocker website. I like the way it's presented, and it has some of my favourite ingredients: bacon, blue cheese, avocados...YUM! (And it's a salad, so I can kid myself that it's healthy!)

• Total Time: 20 mins
• Prep Time: 20 mins
• Cook Time: 0 mins

Ingredients:

Servings: 4

• ½ cup vegetable oil
• ¼ cup lemon juice
• 1 tablespoon red wine vinegar
• 2 teaspoons sugar
• ½ teaspoon ground mustard
• ½ teaspoon salt
• ½ teaspoon Worcestershire sauce
• ¼ teaspoon garlic powder (not garlic salt)
• ¼ teaspoon pepper
• 6 cups salad greens , torn into bite-sized pieces
• 2 cups cooked chicken or 2 cups cooked turkey , cut into bite-sized pieces
• 3 hard-boiled eggs , peeled and chopped
• 2 medium tomatoes , chopped
• 1 ripe avocado , peeled, pitted, and chopped
• ¼ cup crumbled blue cheese
• 4 slices streaky bacon , cooked crisp and crumbled

Directions:

1. For Vinaigrette dressing, combine vegetable oil, lemon juice, vinegar, sugar, mustard, salt, worcestershire sauce, garlic powder and pepper in screw top jar and shake well. Chill until ready to use.
2. Divide salad greens among 4 plates. Arrange each salad ingredient separately in rows on top of leaves. Drizzle with vinaigrette and serve.

Reviews

[Kittencalskitchen]

The salad was great but I will cut the lemon juice down in the dressing a bit next time though. I used a small amount of fresh garlic in place of garlic powder, and used olive oil in place of vegetable oil, also I subbed feta cheese for blue cheese as that is all I had at the time...we enjoyed this salad Ppaperdoll! thanks, Kitten:)