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    You are in: Home / Recipes / Betty Crocker's Classic Chicken Broth Recipe
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    Betty Crocker's Classic Chicken Broth

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Julesong's Note:

    Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."

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    Ingredients:

    Yield:

    quarts

    Units: US | Metric

    Directions:

    1. 1
      Place in a kettle the chicken and cold water; cover and bring is slowly to boil.
    2. 2
      Remove scum and add the remaining ingredients.
    3. 3
      Cover and simmer gently for 3 hours, removing the scum occasionally.
    4. 4
      Strain, chill, remove fat, and strain again.
    5. 5
      Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.
    6. 6
      Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.

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    Ratings & Reviews:

    • on November 15, 2007

      55

      This is how I always do my stock to freeze for later. Works great with a left over carcass too!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2010

      55

      Love this! I found I had to add extra salt (probably used about double what it called for) but overall, great flavor! Freezes brilliantly, also.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2010

      55

      Flavourful broth. I used chicken thighs and extra parts with sea salt. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Betty Crocker's Classic Chicken Broth

    Serving Size: 1 (5257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1527.5
     
    Calories from Fat 955
    62%
    Total Fat 106.1 g
    163%
    Saturated Fat 29.4 g
    147%
    Cholesterol 764.2 mg
    254%
    Sodium 2049.0 mg
    85%
    Total Carbohydrate 3.3 g
    1%
    Dietary Fiber 0.7 g
    3%
    Sugars 1.5 g
    6%
    Protein 130.1 g
    260%

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