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    You are in: Home / Recipes / Betty Crocker's Classic Chicken Broth Recipe
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    Betty Crocker's Classic Chicken Broth

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 5 mins

    5 mins

    3 hrs

    Julesong's Note:

    Posted by request, here is the recipe for chicken broth from the 1950s version of "Betty Crocker's Picture Cook Book."

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    Units: US | Metric


    1. 1
      Place in a kettle the chicken and cold water; cover and bring is slowly to boil.
    2. 2
      Remove scum and add the remaining ingredients.
    3. 3
      Cover and simmer gently for 3 hours, removing the scum occasionally.
    4. 4
      Strain, chill, remove fat, and strain again.
    5. 5
      Store in covered jars in refrigerator; the layer of fat on top will help preserve the stock, but it must be skimmed off before heating stock for use in soups and sauces.
    6. 6
      Optional, to clarify stock: for each quart, beat together 1 egg white and 1 Tbsp cold water; add with pieces of broken egg shell, stirring until stock boils; boil for 2 minutes then let stand off heat for 20 minutes; strain through double cheesecloth.

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    Ratings & Reviews:

    • on November 15, 2007


      This is how I always do my stock to freeze for later. Works great with a left over carcass too!

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    • on September 25, 2010


      Love this! I found I had to add extra salt (probably used about double what it called for) but overall, great flavor! Freezes brilliantly, also.

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    • on June 23, 2010


      Flavourful broth. I used chicken thighs and extra parts with sea salt. I will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)


    Nutritional Facts for Betty Crocker's Classic Chicken Broth

    Serving Size: 1 (5257 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1527.5
    Calories from Fat 955
    Total Fat 106.1 g
    Saturated Fat 29.4 g
    Cholesterol 764.2 mg
    Sodium 2049.0 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.7 g
    Sugars 1.5 g
    Protein 130.1 g

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