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    You are in: Home / Recipes / Betty Crocker Rancheros Casserole Recipe
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    Betty Crocker Rancheros Casserole

    1/3 Photos of Betty Crocker Rancheros Casserole

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Stacky5's Note:

    This was a really excellent recipe that I got from one of my OLD Betty Crocker magazines. My kids love this and it really is easy (almost effortless), and it is also very filling. I like to season the ground beef with a sprinkling of taco seasoning while it cooks, for more of a Tex-Mex flavor. Good for working Moms who are too tired to cook at the end of the day!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400°F.
    2. 2
      Mix potatoes, sauce mix, water, corn and milk in an ungreased 2-quart casserole.
    3. 3
      Stir in beef and 3/4 cup cheese.
    4. 4
      Add 1 T each finely chopped red and green bell pepper (optional).
    5. 5
      Bake uncovered 30-35 minute or until top is golden brown. Sprinkle with remaining cheese.
    6. 6
      Let stand a few minutes. Serve with tortilla chips and sour cream.
    7. 7
      Yum!

    Ratings & Reviews:

    • on January 27, 2009

      45

      We really enjoyed this casserole. I made just a few changes. First, I chopped up some onion and added it to the meat as it was browning. I used Mexi-corn instead of plain corn. I also left out the bell peppers (because I didn't have any on hand) and sprinkled the meat with 1 t. cumin, 1 t chili powder and 1/2 teaspoon ground chili pepper. I will make again, as this was a tasty easy week-night meal!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 06, 2008

      45

      This was made on 11/05/08 for the "Stacky5 Cook-A-Thon" and as part of mine and SO's dinner.As I was browning the ground beef, some chooped onion, some freeze dried red and green bell pepper flakes, and about 2 to 3 Tablespoons of Mucho Gusto Taco Seasoning Mix were added.I didn't have any taco cheese, so I took 1/2 cup of quesadilla cheese and 1/2 cup of sharp chedder mixed in about 2 Tablespoons of the above taco seasoning and it worked great.I had some leftover corn from a previous meal and used that instead of the canned.The baking time for this was "right on the money" However, I think that the next time this made, I will add a bit more taco seasoning to the meat. All of us at "ZAAR" are going to miss you Stacy. "Keep Smiling :)"

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2010

      55

      I love this casserole. Will be a regular meal in this household.. Thank you for sharing

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Betty Crocker Rancheros Casserole

    Serving Size: 1 (224 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 284.7
     
    Calories from Fat 79
    28%
    Total Fat 8.8 g
    13%
    Saturated Fat 4.1 g
    20%
    Cholesterol 42.5 mg
    14%
    Sodium 847.4 mg
    35%
    Total Carbohydrate 39.6 g
    13%
    Dietary Fiber 2.7 g
    10%
    Sugars 1.9 g
    7%
    Protein 17.2 g
    34%

    The following items or measurements are not included:

    taco cheese

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