Betty Crocker Italian Sausage Soup

Total Time
30mins
Prep 15 mins
Cook 15 mins

Sometimes, you want something wonderfully "home-made" but literally don't have the time or energy. I got this recipe from Betty Crocker; I made it exactly as written and it WOWED! My three roommates! I doubled the recipe, and it was gone in 24 hours! Fast, inexpensive and deeply satisfying to make, I hope you try this easier version than many already posted.

Ingredients Nutrition

Directions

  1. Cook sausage in 4-quart Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
  2. Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  3. Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Reviews

(2)
Most Helpful

really good easy recipe - I made almost as is. I used 3/4 cup pasta as usually recipes call for more pasta than liquid in my opinion I want a liquidey soup. Needed salt but as most people do not use salt very much anymore I understand why some is not included. Just purchased some fennel for this and other recipes I want to try. Love quick, tasty recipes

muffinlady February 26, 2011

Really good soup - a meal in itself. I skipped the fennel and added some sugar and a little salt. I cooked the sausage links in with the soup before cutting them up and throwing them back in. The better the sausage, the better the soup. I love easy recipes like this!

Laura O. June 23, 2008

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