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    You are in: Home / Recipes / Betty Crocker Great Caesar Salad Recipe
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    Betty Crocker Great Caesar Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    ElizabethKnicely's Note:

    Good source of protein, vitamins A and C, thiamin, riboflavinm calcium and iron.

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    Units: US | Metric



    1. 1
      Prepare Garlic Croutons. Heat oven to 400°F Trim crusts from bread. Spread both sides of bread slices generously with margarine or butter; sprinkle with garlic powder. Cut into 1/2-inch cubes. Bake in ungreased rectangular baking pan, 13x9x2 inches, stirring ocassionally, until golden brown and crisp, 10 to 15 minutes. MICROWAVE DIRECTIONS: Prepare croutons as directed above. Place in a square microwavable dish, 8x8x2 inches. Microwave uncovered on high (100%), stirring every minute, until golden brown and crisp, 4 to 7 minutes. Let cool.
    2. 2
      Prepare Coddled Egg: To coddle egg, place cold egg in warm water. Heat enough water to boiling to cover egg completely. Immerse egg in boiling water with spoon; remove from heat, remove from heat. Cover and let stand 30 seconds. Cool egg immediately in cold water to prevent further cooking.
    3. 3
      Rub large wooden salad bowl with cut clove of garlic. Allow a few small pieces of garlic to remain in bowl if desired. Mix anchovies, oil, Worcestershire sauce, salt, mustard and pepper in bowl; toss with romaine until leaves glisten. Break egg onto salad. Squeeze lemon over salad; toss. Sprinkle croutons and cheese over salad; toss.

    Ratings & Reviews:


    Nutritional Facts for Betty Crocker Great Caesar Salad

    Serving Size: 1 (164 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.8
    Calories from Fat 142
    Total Fat 15.8 g
    Saturated Fat 3.1 g
    Cholesterol 40.2 mg
    Sodium 602.4 mg
    Total Carbohydrate 13.5 g
    Dietary Fiber 2.8 g
    Sugars 2.3 g
    Protein 7.4 g

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