Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Betty Crocker 1950s Tuna Noodle Casserole Recipe
    Lost? Site Map

    Betty Crocker 1950s Tuna Noodle Casserole

    Total Time:

    Prep Time:

    Cook Time:

    66 hrs 50 mins

    0 mins

    66 hrs 50 mins

    carrie sheridan's Note:

    The old standard

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 425°F.
    2. 2
      Combine all ingredients, using only 1/2 the cheese.
    3. 3
      Pour into buttered 1-1/2 quart baking dish.
    4. 4
      Sprinkle with remaining cheese.
    5. 5
      Bake 20 minutes.
    6. 6
      NOTE: Can also top with crushed corn flakes for crunch.

    Browse Our Top Tuna Recipes

    Ratings & Reviews:

    • on October 29, 2009

      followed recipe exactly. came out extremely dry. not enough moisture in ingredients to cook noodles properly. some is very wrong with this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Betty Crocker 1950s Tuna Noodle Casserole

    Serving Size: 1 (183 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 467.2
     
    Calories from Fat 152
    32%
    Total Fat 16.9 g
    26%
    Saturated Fat 6.8 g
    34%
    Cholesterol 82.1 mg
    27%
    Sodium 1295.7 mg
    53%
    Total Carbohydrate 52.5 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.8 g
    15%
    Protein 26.1 g
    52%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites