Better then Robert Redford Dessert
- Ready In:
- 35mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 1 cup flour
- 1 cup walnuts (coarsely chopped)
- 1⁄2 cup unsalted butter (melted)
- 1 (8 ounce) package cream cheese, softened
- 1 cup confectioners' sugar
- 1 (8 ounce) container frozen whipped topping, thawed
- 4 cups milk
- 2 (3 1/2 ounce) boxes instant vanilla pudding
- 2 (4 ounce) boxes instant chocolate pudding mix
- chopped nuts, chocolate curls
directions
- Preheat oven to 350 degrees and grease a 13X9 pan.
- In a medium size bowl mix flour, walnuts and butter. Pat into prepared dish.
- Bake at 350 degrees for 15 minutes, take out and cool.
- In a bowl, beat cream cheese and sugar until smooth. Fold in half of the whipped topping. Spread over cooled crust.
- Prepare vanilla pudding using 2 cups of the milk, then spread over cream cheese layer.
- Prepare chocolate pudding with remaining 2 cups milk and spread over the vanilla pudding layer.
- Spread remaining whipped topping over pudding.
- Refrigerate at least 2 hours or overnight. Sprinkle with nuts and chocolate curls and cut into squares before serving.
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RECIPE SUBMITTED BY
Baking Bunny
Montrose, Minnesota
When I got married in 2001, I was completely unfamiliar in the kitchen. I grew up eating food from restaurants and a home cooked meal about once or twice a month. I stumbled around blindly the first few years, and my hubby had to try many awful creations...such as burnt chicken that was raw inside and carmels made from corn oil (instead of corn syrup). I have come a long way, however, and people love coming over to try my many new recipes, most getting rave reviews. Thanks to everyone for their recipes, I love to experiment!