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    You are in: Home / Recipes / Better Than Sex Cake IIi Recipe
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    Better Than Sex Cake IIi

    Better Than Sex Cake IIi. Photo by Brenda.

    1/3 Photos of Better Than Sex Cake IIi

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Paul K. Lago's Note:

    It is my understanding that there are a variety of recipes masquerading under this name, but this is the one that my friends like most. Overnight chilling not included in preparation time.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 (18 1/4 ounce) package dark chocolate cake mix
    • 1 1/3 cups water (or as directed in cake directions)
    • 1/2 cup vegetable oil (or as directed in cake directions)
    • 3 eggs (or as directed in cake directions)
    • 1 (14 ounce) can sweetened condensed milk
    • 1 (8 -12 ounce) jar Mrs Richardson's caramel topping or 1 (8 -12 ounce) jar butterscotch topping
    • 8 ounces whipped topping (Extra Creamy Dream Whip is good)
    • 2 Heath candy bars, crushed (Skor bars or Nestle's Heath bits will also work, if you can find them)

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Grease and lightly flour 13" x 9" cake pan.
    3. 3
      Mix cake as directed on package.
    4. 4
      Bake the cake about 35 minutes or until it tests done.
    5. 5
      As soon as it comes out of the oven, poke holes all over it with a fork (I actually use a small diameter chop stick) and pour sweetened condensed milk evenly over the cake, followed by caramel sauce (microwaved about one minute until warm and easily pourable - I use only about 10 oz of the jar).
    6. 6
      Refrigerate overnight.
    7. 7
      Shortly before serving, spread whipped topping over cake and sprinkle with crushed Heath bars (or bits).
    8. 8
      Enjoy.

    Ratings & Reviews:

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    Nutritional Facts for Better Than Sex Cake IIi

    Serving Size: 1 (108 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 322.2
     
    Calories from Fat 119
    37%
    Total Fat 13.2 g
    20%
    Saturated Fat 4.4 g
    22%
    Cholesterol 38.5 mg
    12%
    Sodium 349.1 mg
    14%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 0.8 g
    3%
    Sugars 20.0 g
    80%
    Protein 4.3 g
    8%

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