Better Than Pumpkin (Uses Butternut Squash) Pie

Total Time
1hr
Prep
10 mins
Cook
50 mins

This looks like pumpkin pie, tastes like pumpkin pie but it is butternut squash. Perfect for those gardeners who grow squash instead of pumpkin. My boys can't tell the difference.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Mix butternut squash, brown sugar, cornstarch, egg, milk, cinnamon, allspice, cloves, ginger and nutmeg.
  3. Pour into unbaked pie shell.
  4. Bake for 50 minutes or until done.