Better Homes and Gardens Erin Hill's Strawberry and Rhubarb Ice

READY IN: 24hrs 30mins
Recipe by Dienia B.

Better Homes and Gardens, February 2005. This looked so good I didn't want to lose it. This is erinhill77's recipe. She was the grand prize winner so all glory and honors go to her. God bless creative people. Try this recipe; it rocks; read her review.

Top Review by ErinHill77

I am so glad you enjoy this recipe. I submitted this recipe to the BH&G recipe contest in 2005 and, to my surprise, won not only the category, but the entire year. I'm pretty sure I need to whip up a batch - my rhubarb is HUGE this year!!!

Ingredients Nutrition

Directions

  1. Combine rhubarb, sugar, water, and strawberries in a saucepan.
  2. Bring to a boil; reduce heat and simmer for 15 minutes until fruit is tender, stirring occasionally.
  3. Reduce heat; add lemon juice and marshmallows; cook until marshmallows are melted.
  4. Remove to a large mixing bowl.
  5. Refrigerate overnight.
  6. In another chilled mixing bowl, beat the whipping cream until soft peaks form.
  7. Fold into fruit mixture; freeze the ice cream in an ice cream maker.

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