Prep 5 mins
Cook 24 hrs
I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.
- 6 hard-boiled eggs
- 1⁄4 cup mayonnaise
- 1 teaspoon vinegar
- 1 teaspoon prepared mustard
- 1⁄8 teaspoon salt
- 1 dash ground black pepper
- Cut 6 hard boiled eggs in half lengthwise.
- Remove yolks.
- Mash egg yolks with all other ingredients.
- Fill egg whites with yolk mixture.
I've been using this recipe for over 20 yrs. It's my go-to for deviled eggs. Why fix what isn't broken? The family loves them and I find them fast and easy to make.
I have no idea why I was craving deviled eggs, I haven't eaten one in years, but I had to make them and I'm so glad I chose this recipe. So simple and tasty. I topped with just a tad of paprika and dried parsley. Thanks for posting the recipe.
It's a step above the usual eggs with the addition of the vinegar. Love the little added zip!