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    You are in: Home / Recipes / Beth's Pork Wellington Recipe
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    Beth's Pork Wellington

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 30 mins

    2 hrs

    1 hr 30 mins

    Brightspot's Note:

    A low cal alternative to the traditional beef

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the porkloin in a 350 degree oven for 20 minutes per pound, or until a meat thermometer reads 145 degrees. Allow the pork loin to cool.
    2. 2
      Thaw puff pastry sheets at room temperature.
    3. 3
      In a frying pan, heat the butter and then saute the mushrooms, onions and parsley with salt, pepper and nutmeg. Cook until all liquid is absorbed. Put aside to cool.
    4. 4
      Gently roll out puff pastry sheets and spread mushroom mixture evenly in the center of the sheets.
    5. 5
      Place pork on top of mushroom mixture.
    6. 6
      Gently fold the puff pastry around the pork and pinch the edges together to seal.
    7. 7
      Place on a baking sheet pan and brush pastry with the egg.
    8. 8
      Bake at 375 degrees for approximately 40 minutes. Check for color - when pastry is golden brown, it is ready to serve.

    Ratings & Reviews:

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    Nutritional Facts for Beth's Pork Wellington

    Serving Size: 1 (312 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 948.1
     
    Calories from Fat 572
    60%
    Total Fat 63.6 g
    97%
    Saturated Fat 20.9 g
    104%
    Cholesterol 150.7 mg
    50%
    Sodium 529.5 mg
    22%
    Total Carbohydrate 58.7 g
    19%
    Dietary Fiber 2.7 g
    10%
    Sugars 2.4 g
    9%
    Protein 35.0 g
    70%

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