Bestest Chocolate Cake Ever

Submitted by Fantastical Sharing

"Recipe adapted from Kevin & Amanda's Best Chocolate Cake Ever. This one uses rum extract instead of vanilla and you top it with caramel or dulce de leche."

 

• Ready In: 45mins
• Ingredients: 9
• Yields: 1 cake
• Serves: 8-12

ingredients

• 510.29 g box devil's food cake mix
• 99.22 g package instant chocolate pudding mix
• 236.59 ml sour cream
• 236.59 ml vegetable oil
• 4 eggs, beaten
• 118.29 ml milk
• 4.92 ml rum extract
• 473.18 ml miniature semisweet chocolate chips
• caramel topping or dulce de leche

directions

1. Preheat oven to 350. Mix everything together except chocolate chips.
2. Then add the chocolate chips inches [Batter will be thick].
3. Pour into bundt cake pan. Bake according to devil's food cake directions for your size pan(s).
4. Then check in 5 minute increments with a toothpick until done. I believe mine took around 40 minutes.
5. Cool and then drizzle with caramel or dulce de leche.