Best Zuppa Low Fat

Name: Best Zuppa Low Fat
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 30 Quarts, 120 serving(s)
Ingredients: 10 Italian turkey sausage links; 6 pieces bacon, sliced; 4 small idaho potatoes; 4 medium yellow onions; 1/4 cup garlic, minced; 1 tablespoon Italian herb seasoning; 8 cups reduced-sodium fat-free chicken broth; 2 teaspoons red pepper flakes, crushed; 1/8 cup golden sherry wine; 22 ounces chicken, baked; 4 cups skim milk

Submitted by Shug22

"Best rendition of Olive Garden's Zuppa Tuscana with far less calories!"

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photo by Shug22

Ready In:: 2hrs 10mins
Ingredients:: 11
Yields:: 30 Quarts
Serves:: 120

ingredients

10 Italian turkey sausage links
6 pieces bacon, sliced
4 small idaho potatoes
4 medium yellow onions
¹⁄₄ cup garlic, minced
1 tablespoon Italian herb seasoning
8 cups reduced-sodium fat-free chicken broth
2 teaspoons red pepper flakes, crushed
¹⁄₈ cup golden sherry wine
22 ounces chicken, baked
4 cups skim milk

directions

Sauté sausage and pepper flakes and drain. Sauté bacon and drain. Skin and deboned chicken, may use a pre cooked rotisserie chicken. In large soup pot add stock and boil, then add chunked potatoes. Cook one hour, add milk ,and stir until heated. Stir in sausage, bacon, chicken, and kale and heat thoroughly. Makes 120 one cup servings at 92 calories.