Best Lumpiang Shanghai (Filipino Spring Rolls)
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
8-10
ingredients
- 453.59 g ground pork
- 250 g shrimp, minced
- 5 piece shiitake mushrooms, rehydrated and chopped
- 118.29 ml water chestnut, minced (singkamas)
- 59.14 ml spring onion, minced
- 2 eggs
- 0.75 ml sesame oil
- 29.58 ml knorr seasoning (asian store)
- 2.46 ml pepper
- spring roll wrappers
directions
- Mix everything in a bowl.
- Put in the center of lumpia wrapper and roll like a log.
- Deep fry.
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RECIPE SUBMITTED BY
love to help mom cook and bake. I have a very keen interest on becoming a chef one day.