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    You are in: Home / Recipes / Best Israeli Hummus Recipe
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    Best Israeli Hummus

    Best Israeli Hummus. Photo by LI-Ray

    1/1 Photo of Best Israeli Hummus

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    LI-Ray's Note:

    Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go.

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    garnish with

    Directions:

    1. 1
      Blend garbanzo beans, tahini, garlic, salt and lemon juice in food processor until smooth and fluffy.
    2. 2
      Spoon onto small plate, flatten and add garnish per serving.
    3. 3
      Serve with warm pita bread, pickles and cherry peppers.

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    Ratings & Reviews:

    • on June 26, 2013

      55

      I think my review didn't go in! Easiest and tastiest hummus recipe I've found the net. Changed servings to 2.5 to quarter recipe for one can of chickpeas.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Israeli Hummus

    Serving Size: 1 (221 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 346.3
     
    Calories from Fat 121
    35%
    Total Fat 13.5 g
    20%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 759.3 mg
    31%
    Total Carbohydrate 46.8 g
    15%
    Dietary Fiber 9.8 g
    39%
    Sugars 0.6 g
    2%
    Protein 12.8 g
    25%

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