Prep 5 mins
Cook 0 mins
This my favorite Peas and peanut recipe!
- 453.59 g frozen peas, thawed
- 78.07 ml sour cream
- 78.07 ml mayonnaise
- 2.46 ml lemon juice
- 1.23 ml garlic powder
- 453.59 g Spanish peanut
- salt and pepper
- In a bowl combine all ingredients.
- mix well.
- Chill several hours before eating.
We used to have this dish at "the fancy" restaurants when we were children, and I recently made this for a family occasion, but mostly for my sister. Hurray!! She loved it! Thanks for reviving the memory.
I made this for Easter dinner and it was very very good....
Made this as one of my contributions to this yearâ€™s Easter dinner per request of my sister-in-law. A local restaurant serves this, and thought Iâ€™d never eaten it there and so didnâ€™t know how it should taste, DSIL said it was very close and enjoyed it. My mom and DFIL were the other big takers for this particular dish and chowed down on it.