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    You are in: Home / Recipes / Best Ever Macaroni and Cheese Recipe
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    Best Ever Macaroni and Cheese

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    DianeNJ's Note:

    A creamy blend of three cheeses baked with a golden brown breadcrumb crust that is a family comfort food favorite.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan melt butter. Add flour and mix till paste. Gradually add the milk and stir over medium heat till thickened and creamy. Add dry mustard and salt and pepper to taste.
    2. 2
      Remove from stove add some mixture to beaten egg and mix together. Add beaten egg mixture back into sauce and fold in cheeses one at a time till mixed.
    3. 3
      Pour sauce into macaroni and blend till coated evenly.
    4. 4
      Pour into a glass 9x13 ovenproof pan sprayed with Pam. Sprinkle with Italian breadcrumbs and a little more parmesan if you like and than drizzle with melted butter.
    5. 5
      Bake in 350 degree oven for 35 minutes until edges are brown and crispy and sauce is bubbling. Great with a tossed salad.
    6. 6
      For fun try different shaped pastas.

    Ratings & Reviews:

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    Nutritional Facts for Best Ever Macaroni and Cheese

    Serving Size: 1 (212 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 766.5
     
    Calories from Fat 322
    42%
    Total Fat 35.7 g
    55%
    Saturated Fat 21.4 g
    107%
    Cholesterol 134.5 mg
    44%
    Sodium 917.7 mg
    38%
    Total Carbohydrate 76.7 g
    25%
    Dietary Fiber 3.3 g
    13%
    Sugars 2.6 g
    10%
    Protein 33.4 g
    66%

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