Best Ever Layered Mexican Dip

Total Time
Prep 5 mins
Cook 15 mins

I got this from my friend's mother. Everytime she makes it, it only lasts for about 20 minutes.

Ingredients Nutrition

  • 1 (9 ounce) can bean dip
  • 1 (6 ounce) container guacamole
  • 12 ounces sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (8 ounce) packageshredded cheddar cheese
  • 1 jalapeno pepper, seeded and diced
  • 1 tomatoes, chopped


  1. In a clear pie pan, or similar dish, spread a layer of bean dip.
  2. Top the bean dip with a layer of guacamole.
  3. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  4. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
  5. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
  6. Top the sour cream layer with the grated cheese.
  7. Garnish the layers with the jalapenos and tomatoes.


Most Helpful

Anything that disappears quickly deserves five stars. An empty dish says it all.

ladyfingers November 26, 2008

There's a lot of layered Mexican dips on this site but this one looked similar to the one my roommate used to make. This was even better than hers. I LOVED this! I saved myself some when I made it and I still wanted to eat more before the party started. Even my 1 year old son ate this and loved it! I will definitely be making this a lot. Thanks!

zepharum January 05, 2008

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