Best Ever Layered Mexican Dip

READY IN: 20mins
Recipe by JLBurnell

I got this from my friend's mother. Everytime she makes it, it only lasts for about 20 minutes.

Top Review by ladyfingers

Anything that disappears quickly deserves five stars. An empty dish says it all.

Ingredients Nutrition

  • 1 (9 ounce) can bean dip
  • 1 (6 ounce) container guacamole
  • 12 ounces sour cream
  • 1 (1 ounce) package taco seasoning mix
  • 1 (8 ounce) packageshredded cheddar cheese
  • 1 jalapeno pepper, seeded and diced
  • 1 tomatoes, chopped


  1. In a clear pie pan, or similar dish, spread a layer of bean dip.
  2. Top the bean dip with a layer of guacamole.
  3. Allow the layers to thicken in the refrigerator for approximately 20 minutes.
  4. In a mixing bowl, while the bean dip and guacamole chill, combine the sour cream and taco seasoning.
  5. When the chilled mixture is sufficiently thickened, spread a layer of the sour cream mixture over the layer of guacamole.
  6. Top the sour cream layer with the grated cheese.
  7. Garnish the layers with the jalapenos and tomatoes.

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