Best Ever Ginger Cookies
- Ready In:
- 55mins
- Ingredients:
- 10
- Yields:
-
32 cookies
- Serves:
- 32
ingredients
- 236.59 ml brown sugar
- 177.44 ml butter
- 59.14 ml molasses
- 1 egg
- 473.18 ml flour
- 9.85 ml baking soda
- 2.46 ml salt
- 9.85 ml ginger
- 9.85 ml cinnamon
- 4.92 ml ground cloves
directions
- Cream together brown sugar, butter, and molasses. Beat in the egg.
- In a separate bowl sift together flour, baking soda, salt, ginger, cinnamon, and cloves.
- Add flour mixture to brown sugar mixture and mix thoroughly. Roll into balls, dip in white sugar.
- Bake at 375 degrees for 8-10 minutes on an ungreased cookie sheet.
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Reviews
-
I just finished making these. The batter was much to soft to roll into balls.....perhaps chilling time was left off the recipe? Not having the time to try chilling today, I put heaping teaspoons on parchment lined sheets and sprinkled sugar on top. Baked for 8 minutes. They turned out just fine and have that wonderful ...take me back to grandmas kitchen flavor! I will make them again.
RECIPE SUBMITTED BY
I'm the Director of a small Ontario folk festival, a working artist, videographer, host, and jill-of-all-trades. I love good work, good friends, good wine, and good food.
I'm currently self-employed, and really enjoying it.
I like cooking, and especially baking from scratch. I tried making croissants for Christmas morning, and they worked beautifully!