Best Ever Coleslaw (With Blue Cheese)

Total Time
3hrs 15mins
Prep 15 mins
Cook 3 hrs

My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If you don't like blue cheese, you could probably substitute feta cheese!

Ingredients Nutrition


  1. Cut the cabbage in half then in quarters and cut out the cores.
  2. Shred cabbage thinly in food processor or chop by hand.
  3. Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
  4. In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
  5. Pour over the grated vegetables and toss to moisten well.
  6. Add crumbled blue cheese and parsley and toss together.
  7. Cover the bowl and refrigerate for several hours to allow the flavors to meld.
  8. Serve cold or at room temperature.
Most Helpful

I am not going to rate this because it was very disappointing for us. I made this for a father's day barbeque. Although we are all blue cheese lovers, we did not like the blue cheese in this - thought it was overpowering. Additionally, we thought there was too much dresseing for the amount of vegetables. If I were to make this again, I would probably cut the dressing in half and use only 1/2 cup blue cheese. We really wanted to love this, but it just didn't work for us! :-(

KelBel June 15, 2008

Loved this slaw! 5 Stars!! I did use more cabbage and carrots than was called for....there is a lot of dressing. Maybe you should judge by eye since the size of cabbages vary. I think you could leave out the salt because of the celery salt and the salt in the blue cheese to reduce the saltiness......I can't say I have ever been "blown away" by the taste of a cole slaw, but this was just fabulous! Thank goodness my daughter requested that I find her a cole slaw with blue cheese recipe!! I loved the blue cheese. A definitie "do-again" recipe! Thanks for sharing! Made for Photo Tag.

breezermom March 12, 2013