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    You are in: Home / Recipes / Best Ever Coleslaw (With Blue Cheese) Recipe
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    Best Ever Coleslaw (With Blue Cheese)

    Best Ever Coleslaw (With Blue Cheese). Photo by breezermom

    1/1 Photo of Best Ever Coleslaw (With Blue Cheese)

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 15 mins

    15 mins

    3 hrs

    Cooks4_6's Note:

    My neighbor made this for her daughter's birthday party over the 4th of July holiday and I would have to say it is the best coleslaw I have ever had! If you don't like blue cheese, you could probably substitute feta cheese!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut the cabbage in half then in quarters and cut out the cores.
    2. 2
      Shred cabbage thinly in food processor or chop by hand.
    3. 3
      Shred carrots (or used preshredded carrots in stead)and add to bowl with cabbage.
    4. 4
      In a medium bowl, whisk together mayo, mustards, vinegar, celery salt, kosher salt, and pepper.
    5. 5
      Pour over the grated vegetables and toss to moisten well.
    6. 6
      Add crumbled blue cheese and parsley and toss together.
    7. 7
      Cover the bowl and refrigerate for several hours to allow the flavors to meld.
    8. 8
      Serve cold or at room temperature.

    Ratings & Reviews:

    • on June 15, 2008

      I am not going to rate this because it was very disappointing for us. I made this for a father's day barbeque. Although we are all blue cheese lovers, we did not like the blue cheese in this - thought it was overpowering. Additionally, we thought there was too much dresseing for the amount of vegetables. If I were to make this again, I would probably cut the dressing in half and use only 1/2 cup blue cheese. We really wanted to love this, but it just didn't work for us! :-(

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2013

      55

      Loved this slaw! 5 Stars!! I did use more cabbage and carrots than was called for....there is a lot of dressing. Maybe you should judge by eye since the size of cabbages vary. I think you could leave out the salt because of the celery salt and the salt in the blue cheese to reduce the saltiness......I can't say I have ever been "blown away" by the taste of a cole slaw, but this was just fabulous! Thank goodness my daughter requested that I find her a cole slaw with blue cheese recipe!! I loved the blue cheese. A definitie "do-again" recipe! Thanks for sharing! Made for Photo Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Best Ever Coleslaw (With Blue Cheese)

    Serving Size: 1 (198 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 370.1
     
    Calories from Fat 244
    65%
    Total Fat 27.1 g
    41%
    Saturated Fat 3.9 g
    19%
    Cholesterol 20.3 mg
    6%
    Sodium 939.2 mg
    39%
    Total Carbohydrate 31.8 g
    10%
    Dietary Fiber 4.7 g
    18%
    Sugars 11.2 g
    44%
    Protein 3.5 g
    7%

    The following items or measurements are not included:

    celery salt

    roquefort blue cheese

    Ideas from Food.com

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