Best-Ever Breakfast Casserole Recipe

Submitted by AmyZoe

"I thought this might be boring based on the ingredients, but it was terrific. I used regular potatoes and left the skins on and diced them, and they cooked up nicely. I also used Canadian Bacon in place of the ham. I'd probably add onions or better yet chives if I made again. Recipe courtesy of www.thewholesomedish.com. Serving size is estimated."

 

• Ready In: 1hr 5mins
• Ingredients: 8
• Serves: 16

ingredients

• 24 ounces frozen hash browns, about 8 cups
• 16 ounces cubed ham
• 8 ounces sharp cheddar cheese, shredded
• 12 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1⁄2 teaspoon ground black pepper
• butter, to grease pan or butter, wrappers to grease pan

directions

1. Preheat oven to 350.
2. Add the frozen potatoes, ham, and cheese to a large bowl.
3. Toss to combine. Pour the mixture into a 9x13 inch baking dish that has been greased. The recipe calls for cooking spray, but I don't use that. I use butter wrappers that I save or just plain butter.
4. In a large bowl, whisk the eggs with the milk, salt, and pepper. Pat everything down with a wooden spoon.
5. Bake for one hour, uncovered. The center should be set and the edges should be golden brown.