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    You are in: Home / Recipes / Best Ever Alfredo Sauce Recipe
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    Best Ever Alfredo Sauce

    Best Ever Alfredo Sauce. Photo by Tea Jenny

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    35 mins

    0 mins

    Ratatouille245's Note:

    I made this recipe up. I like it and so does the rest of my family. It goes great with either chicken or shrimp. It doesn't have as much butter as other alfredo sauces. I tried to make it a little healthier.

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    Units: US | Metric


    1. 1
      Placet the 2 tbls of butter into a frying pan on medium low heat. Add the minced garlic and simmer for a minute.
    2. 2
      Then add in heavy cream to garlic and butter, mix.
    3. 3
      Add in rest of seasonings;Garlic powder, oregano, basil, salt, pepper. Let this simmer for about 20 minutes on medium low heat. Keep stirring it.
    4. 4
      Mix in the parmesan and fontina cheese and let simmer for another 15 minutes on medium low heat, keep stirring.
    5. 5
      If you let it simmer correctly it will thicken up.
    6. 6
      Serve with penne rigate or fettuccine.

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    Ratings & Reviews:

    • on July 26, 2011


      Tasty & creamy

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    • on April 07, 2010


      Oh my!!! I think you have outdone yourself with this, it was absolutely amazing I just couldn't stop eating it and scraped the pan with a spatula to get every bit out. I made it to the recipe with one change. I couldn't get Fontina cheese any place, so I used Gruyere which I do like it's sweet and nutty and grates well. My pasta was reginette. I will be making this again my best friend would love this, so when she comes for lunch I will make it for her. Thank's for a very good recipe. Made for PAC Spring 2010.

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    • on March 02, 2010


      This is a really good recipe. Lots of flavors. I just wouldn't put as much pepper. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Best Ever Alfredo Sauce

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 703.6
    Calories from Fat 636
    Total Fat 70.7 g
    Saturated Fat 43.9 g
    Cholesterol 253.6 mg
    Sodium 686.1 mg
    Total Carbohydrate 6.0 g
    Dietary Fiber 0.1 g
    Sugars 0.4 g
    Protein 13.6 g

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