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I came up with this recipe because I find myself constantly unsatisfied with the ice cream recipes out there. They are either to rich, to egg-tasting, or too grainy. This recipe has none of those undesired qualities. The ice cream is neither to eggy, nor too buttery in part because of the use of non-fat condensed milk and regular cream.
Units: US | Metric
Serving Size: 1 (84 g)
Servings Per Recipe: 6
The following items or measurements are not included:
fat-free sweetened condensed milk