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    You are in: Home / Recipes / Best Barbecue Hickory-Smoked Brisket Recipe
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    Best Barbecue Hickory-Smoked Brisket

    Best Barbecue Hickory-Smoked Brisket. Photo by PaulaG

    1/3 Photos of Best Barbecue Hickory-Smoked Brisket

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    Total Time:

    Prep Time:

    Cook Time:

    36 hrs 30 mins

    30 mins

    36 hrs

    PaulaG's Note:

    This original recipe was printed in the insert cookbook that came with my crock pot many years ago. I adjusted it to suit our taste. This brisket is often requested for potlucks and during our football booster club days, it was prepared and sold at all home games. It can be served on buns with sliced onions and dill pickles or by itself. The cooking time reflects the marinade and cooling time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place brisket on large piece of foil.
    2. 2
      Sprinkle with onion seasoning and pour liquid smoke over, fold brisket in half if needed to make a compact packet that will fit in the crock pot.
    3. 3
      Seal foil, place brisket in refrigerator overnight.
    4. 4
      In the morning, place brisket in the crock pot on low heat, cook 8 hours.
    5. 5
      Remove brisket, strain broth into glass jar.
    6. 6
      Place brisket and broth in refrigerator and allow to cool completely.
    7. 7
      Skim fat from broth and mix 1 1/2 cups broth with barbecue sauce.
    8. 8
      Return the sliced brisket to crock pot and pour sauce over.
    9. 9
      Turn on low and allow to cook for 4 to 6 hours.

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    Ratings & Reviews:

    • on March 08, 2007

      55

      I did just what ya said and it turned out GREAT! I used a wood smoker too. I love to cook everything on it. Try smoked noodles sometime,do them in a metal collander, will surprise ya. Thanks. JimBob

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 27, 2006

      55

      Very good. I brought this to the office pot luck and it was a hit! I was unable to find a brisket on short notice so I used a 4 pound rump roast sliced lengthwise. Other than that I followed all other directions using Sweet Baby Ray's BBQ sauce. Will definitely make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 13, 2006

      55

      The title says it all. This is without a doubt the best barbecue brisket I've ever had, and I'm not a huge fan of brisket until now. I made this with your barbecue sauce Memphis Barbecue Sauce which made it all the better. Thanks so much for posting. This will be made again and again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Best Barbecue Hickory-Smoked Brisket

    Serving Size: 1 (267 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 418.1
     
    Calories from Fat 151
    36%
    Total Fat 16.8 g
    25%
    Saturated Fat 5.8 g
    29%
    Cholesterol 140.6 mg
    46%
    Sodium 781.4 mg
    32%
    Total Carbohydrate 15.9 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 9.9 g
    39%
    Protein 47.2 g
    94%

    The following items or measurements are not included:

    liquid smoke

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