Berry Vinaigrette
"I found this in the 2012 version of the "Taste of Home" cookbook. It was submitted by Barbara McCalley from Allison Park, PA, who says: "Since the raspberry flavor come from jam, this versatile vinaigrette is convenient to make year-round. It's wonderful with any tossed salad or mix of greens.""
- Ready In:
- 5mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons seedless raspberry jam
- 2⁄3 cup canola oil
- 1⁄3 cup red wine vinegar
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Place jam in a small microwave-safe bowl.
- Microwave, uncovered, on high for 10-15 seconds or until melted.
- Whisk in the oil, vinegar, salt and pepper.
- Store in the refrigerator.
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RECIPE SUBMITTED BY
PSU_Lioness
Coal Township, Pennsylvania
Founding member of 'Zaar from way back in 2005 when this site was in its heyday. I didn't really start trying to cook until I was in my 20's, but Recipe Zaar really helped build my love for food and showed me the beauty of culinary experimentation. I'm still here as of 2024 so I hope you enjoy the recipes that I've managed to compile over the last two decades. Thanks for stopping by!
