Berry Topped Brownies

Submitted by RecipeNut

"Strawberries and chocolate--YUM!"

 

• Ready In: 40mins
• Ingredients: 13
• Yields: 9 brownies
• Serves: 9

ingredients

• 2 ounces semisweet chocolate, chopped
• 1⁄4 cup unsalted butter
• 1⁄2 cup granulated sugar
• 1⁄2 teaspoon salt
• 1⁄3 cup walnuts, chopped (optional)
• 2 large eggs
• 2⁄3 cup all-purpose flour
• 1⁄2 cup miniature semisweet chocolate chips
• 1 teaspoon vanilla extract
• strawberry
• 2 cups strawberries, sliced
• 2 teaspoons granulated sugar
• 1 teaspoon fresh lemon juice

directions

1. Heat oven to 350°F.
2. Line an 8x8x2-inch baking pan with nonstick foil, leaving over hang on two sides.
3. Brownies: In a medium-size saucepan, melt chocolate and butter over medium heat, stirring until smooth. Remove from heat. Stir in sugar, salt and chopped walnuts. Stir in eggs, one at a time. Stir in flour, chips and vanilla. Pour into prepared pan, tilting to level of top.
4. Bake at 350°F for 25 minutes. Remove to rack. Lift brownie from pan; cool completely. Once cooled, cut into squares.
5. Strawberries: In a small bowl, stir together the berry slices, sugar and lemon juice. Cover with a lid or plastic wrap; Refrigerate until serving.
6. To serve, top each brownie with tablespoonful of strawberries.