Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Berry Mini Loafs Recipe
    Lost? Site Map

    Berry Mini Loafs

    Berry Mini Loafs. Photo by katew

    1/3 Photos of Berry Mini Loafs

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef Buggsy Mate's Note:

    This is a nice sweet-tart bread that is great for breakfast, snack or any time. We like to wrap them and place them in a decorative tin or basket and give as gifts during the holidays.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    mini lo ...

    Units: US | Metric

    Directions:

    1. 1
      In a mixing bowl, cream butter and sugar.
    2. 2
      Add the eggs, one at a time, beating well after each addition.
    3. 3
      Combine dry ingredients; add to the creamed mixture alternately with buttermilk.
    4. 4
      Stir in cranberry sauce and blueberries.
    5. 5
      Pour into four greased 5-3/4-in.x3-in.x2-in. loaf pans.
    6. 6
      Bake at 350 degrees for 25-30 minutes or until a toothpick inserted near the center comes out clean.
    7. 7
      Cool for 10 minutes before removing from pans to wire racks.

    Ratings & Reviews:

    • on November 08, 2012

      55

      I did this a one big cake and it is delicious. I used all the listed ingredients exactly [unbelievablyfor once I had everything on hand !! } The result is very pretty and very moist. Yum !!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2009

      55

      This is a really YUMMY BERRY LOAF! It has a sort of pudding-like texture on the inside and a great brown crust on the outside. The taste is very berrylicious and summery. Mmmm, so yummy! I cut back on the sugar by half a cup, which was still plenty for me. But I dont like my things too sweet, so if youre more on the sweet side, the 1 cup would be perfect Id say. As I live in Germany I couldnt find whole berry cranberry sauce, so I subbed yoghurt and juicy cranberries for it, which worked out nicely. I made a big loaf instead of 4 mini ones, cause I couldnt get hold of my mini loaf tins. That way the loaf had to bake 1 hour and 20 minutes, but it was well worth the wait! :) THANKS SO MUCH for sharing this lovely recipe with us, Chef Buggsy Mate! Ill surely make it again. Made and reviewed for my chosen chef in Veg'n'Swap #13 August 09.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Berry Mini Loafs

    Serving Size: 1 (179 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 459.7
     
    Calories from Fat 121
    26%
    Total Fat 13.5 g
    20%
    Saturated Fat 7.9 g
    39%
    Cholesterol 78.2 mg
    26%
    Sodium 510.6 mg
    21%
    Total Carbohydrate 77.9 g
    25%
    Dietary Fiber 1.9 g
    7%
    Sugars 41.1 g
    164%
    Protein 7.7 g
    15%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites