Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. GARNISH: Fresh strawberries, hulled In saucepan, sprinkle gelatin over orange juice. Let stand 5 minutes to soften.
  2. Warm over low heat until gelatin has dissolved.
  3. Meanwhile, hull strawberries and place in food processor or blender.
  4. Add icing sugar and process just until pureed.
  5. Transfer to mixing bowl and stir in gelatin mixture. Refrigerate until mixture is consistency of raw egg whites.
  6. Whip cream (if using) and set aside. In large bowl, beat egg whites until soft peaks form.
  7. Whisk about < of beaten egg whites into strawberry mixture. Fold strawberry mixture and whipped cream into remaining beaten egg whites.
  8. Pour into 6-cup glass serving bowl or individual glasses and refrigerate at least 4 hours or up to days.
  9. Garnish with fresh strawberries.


Most Helpful

I sub gelatine for a tsp of Agar-Agar, wich is an algae based gellifying agent. This is even better if you make a chocolate mousse and then put this on top...layered in a glass ramekin, looks great!

Samuel Holden November 12, 2001

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