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    You are in: Home / Recipes / Berry Ginger Cider Recipe
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    Berry Ginger Cider

    Berry Ginger Cider. Photo by Baby Kato

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Sharon123's Note:

    Great to sip at home, or take on a picnic! Adapted from Better Homes & Gardens magazine.

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    Units: US | Metric


    1. 1
      Place berries, corn syrup, and ginger in a blender or food processor. Cover and process until pureed. You may press the berries through a sieve if you wish,to remove seeds. I skip this step because I don't mind the seeds. Transfer to a half pint jar with a lid. Cover and refrigerate up to 2 weeks.
    2. 2
      To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.) cider. Serve over ice. Top with fresh berries if desired.
    3. 3
      Makes 8 servings.

    Ratings & Reviews:

    • on February 07, 2007


      I made this incredible cider with fresh raspberries from my garden that I froze last summer. This is an amazing drink. I just love the combination of ginger, raspberries and cider. It has a real old world taste, lots of delicious flavours, blending together for a unique taste experience. The hardest part of the recipe was waiting 2 weeks for everything to blend, before you could use it. Let me tell you, it certainly is worth the wait. I'll be making this often this summer. Thanks so much for sharing this great tasting, beautiful looking drink Sharon.

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    • on April 02, 2006


      Sharon, you have some wonderful refreshing drinks posted and this is one of them. I used frozen strawberries and followed the well written directions. Now that the temperature is getting warmer this will make a great summer drink. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Berry Ginger Cider

    Serving Size: 1 (309 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 46.0
    Calories from Fat 2
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 5.5 mg
    Total Carbohydrate 11.5 g
    Dietary Fiber 2.8 g
    Sugars 4.1 g
    Protein 0.5 g

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