Berry Frappe

Submitted by MNgirl

"This recipe is from a cookbook called Beverages:Food Writers' Favorites produced by MADD. Copyright 1992. Submitted by Debra Carr-Elsing The Capital Times, Madison,WI."

 

• Ready In: 4hrs
• Ingredients: 6
• Serves: 8

ingredients

• 3 1⁄2 cups frozen unsweetened raspberries or 3 1/2 cups strawberries
• 12 ounces cream soda
• 8 ounces plain yogurt
• 1⁄2 cup thawed undiluted frozen lemonade concentrate
• 1⁄2 cup sugar
• 2 cups chilled club soda

directions

1. In container of electric blender, combine half of the raspberries, creme soda, yogurt,lemonade concentrate and sugar. Cover;blend until berries are pureed and sugar is dissolved.Pour mixture into a 13x9-inch pan.
2. Repeat process with the remaining ingredients.Pour into same pan. Cover; freeze 3 hours, or until firm.
3. Use a fork to break up frozen raspberry mixture.In container of electric blender,combine half of the frozen mixture and 1 cup club soda.
4. Cover;blend until frothy. Pour into chilled glasses.Repeat with remaining frozen mixture and remaining 1 cup club soda.