Total Time
10mins
Prep 10 mins
Cook 0 mins

This crisp cabbage salad, featuring strawberries and cranberries, is a great warm-weather pick-me-up.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the vinegar, apple juice, sugar, salt and pepper; add cabbage. Toss gently to coat. Cover and refrigerate for at least 8 hours or overnight, stirring occasionally. Just before serving, stir in strawberries and cranberries.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a