Berry Cabernet Pops
- Ready In:
- 6hrs 5mins
- Ingredients:
- 4
- Serves:
-
6
ingredients
- 3 1⁄2 3 1/2 cups strawberries (or a combination) or 3 1/2 cups blueberries (or a combination)
- 3⁄4 cup sugar
- 3⁄4 cup medium-bodied fruity red wine
- 2 tablespoons fresh lemon juice (from 1 lemon)
directions
- Combine ingredients in food processor or blender. Process until smooth, about 2 minutes.
- Pour into six 4-ounce frozen pop molds, leaving 1/2" headspace for the liquid to expand. Freeze at least 6 hours. (Covered tightly, these will keep about 4 months in the freezer.).
- Unmold by running warm tap water over the outside of the mold until it loosens. Do not tug on the stick!
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RECIPE SUBMITTED BY
DrGaellon
New Rochelle, 0
I'm a 48 y/o gay Jewish man in the suburbs immediately north of New York City. I'm a general internist, practicing and teaching at a medical college north of NYC. I also earned a Masters in Public Health degree in 2013.
After a Walt Disney World trip in Dec 2006 where I had to rent an electric scooter because I couldn't manage the walking, I decided to have gastric bypass surgery, which was done Feb 28, 2007. I lost 160 lbs (though I've gained back about 60 of that since). I can't eat as much as I used to, so I want every bite to be extra good!