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    You are in: Home / Recipes / Berry bread pudding Recipe
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    Berry bread pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 35 mins

    1 hrs 35 mins

    0 mins

    Hey Jude's Note:

    This is SO good. This recipe is from Abby Mandel's 'Weekend Cook' column that appeared in the Chicago Tribune's Home section about 9 years ago. Chill time is 4 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 pint strawberry, hulled
    • 1/2 pint raspberries
    • 2 -4 tablespoons sugar
    • 3 cups day-old brioche bread or 3 cups challah or 3 cups other bread, cut in 1/2 inch cubes
    • lightly sweetened whipped cream or low-fat vanilla frozen yogurt or ice cream

    Directions:

    1. 1
      Puree strawberries and raspberries with 2 T.
    2. 2
      of the sugar in blender or food processor; mixture should be a bit tart.
    3. 3
      Add remaining sugar as desired.
    4. 4
      Let stand at room temperature 1 hour.
    5. 5
      Toss bread cubes with berry mixture in 1 1/2 qt bowl.
    6. 6
      Let rest until all liquid is absorbed, about 10 minutes, tossing often.
    7. 7
      Divide mixture among four 3/4-cup souffle dishes with circle of parchment or wax paper on the bottom of each dish; press down on the mixture with back of a spoon.
    8. 8
      Place dishes on baking sheet; drape dishes with plastic.
    9. 9
      Weigh dishes down (easily done by stacking two and weighting top dish with an unopened 14 1/2-oz. can).
    10. 10
      Refrigerate 4 hours or overnight.
    11. 11
      Run a knife around edge of each dish.
    12. 12
      Invert onto dessert plates.
    13. 13
      Serve with a dollop of whipped cream, yogurt or ice cream.

    Ratings & Reviews:

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    Nutritional Facts for Berry bread pudding

    Serving Size: 1 (365 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 73.2
     
    Calories from Fat 4
    39%
    Total Fat 0.5 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.2 mg
    0%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 4.3 g
    17%
    Sugars 12.1 g
    48%
    Protein 1.0 g
    2%

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