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    You are in: Home / Recipes / Berry Angel Delight Pudding Recipe
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    Berry Angel Delight Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Manami's Note:

    I found this title on the net some place and I was so intrigued by it, that I posted it. However, the recipe is mine -- just didn't know what to call it.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350ºF.
    2. 2
      Grease 11x7" baking dish; set aside.
    3. 3
      In medium bowl with wire whisk, beat egg substitute, milk, vanilla and lemon peel.
    4. 4
      In glass measure, microwave butter or margarine with sugar at HIGH 30 seconds; stir until sugar is dissolved.
    5. 5
      Slowly whisk into egg mixture.
    6. 6
      Arrange cake and berries in prepared dish.
    7. 7
      Pour egg mixture over cake, pressing down to coat.
    8. 8
      Cover with foil and bake 30 minutes.
    9. 9
      Remove foil cover and bake an additional 15 minutes or until knife inserted in center comes out clean.
    10. 10
      Serve warm and if desired with nonfact dairy whipped topping that has been mixed with the slivered almonds.

    Ratings & Reviews:

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    Nutritional Facts for Berry Angel Delight Pudding

    Serving Size: 1 (127 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 261.0
     
    Calories from Fat 97
    37%
    Total Fat 10.7 g
    16%
    Saturated Fat 6.1 g
    30%
    Cholesterol 25.3 mg
    8%
    Sodium 326.0 mg
    13%
    Total Carbohydrate 33.7 g
    11%
    Dietary Fiber 1.1 g
    4%
    Sugars 20.3 g
    81%
    Protein 8.2 g
    16%

    The following items or measurements are not included:

    cholesterol-free egg substitute

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