Ben's Chocolate
- Ready In:
- 3hrs 40mins
- Ingredients:
- 7
- Yields:
-
1 quart
ingredients
- 4 ounces unsweetened chocolate, chopped to facilitate melting
- 1 cup milk
- 2 large eggs
- 1 cup sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 pinch salt
directions
- Melt chocolate in top of double boiler over hot, not boiling water.
- Gradually whisk in the milk and heat, stirring constantly, until smooth.
- Remove from the heat and let cool.
- Whisk the eggs in a mixing bowl until light a fluffly, 1-2 minutes.
- Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.
- Add the cream, vanilla, and salt and whisk to blend.
- Pour the chocolate mixture into the cream mixture and blend.
- Cover and refrigerate until cold, about 1 to 3 hours, depending upon your refrigerator.
- Transfer the mixture to you ice cream maker and freeze according to the manufacturer's directions.
- Note: I don't believe that it's necessary to follow the directions for making the base particularly carefully.
- I heated the cream to almost-boiling and then poured over the chopped chocolate- much easier than the double boiler.
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RECIPE SUBMITTED BY
StevenHB
Hingham, Massachusetts
Without coffee, chocolate, and beer, in that order, life as we know it would not be possible