Benny's Eggs
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
-
Orange Hollandaise Sauce
- 1 egg
- 29.58 ml lemon juice
- 4.92 ml orange rind, grated
- 118.29 ml butter, melted
-
Eggs
- 8 large eggs
- 4 slice rich egg bread or 4 slice brioche bread, toasted
- 85.04 g cream cheese, soft
- 85.04 g sliced smoked salmon or 85.04 g lox
- orange slice, garnish
- fresh mint sprig, garnish
directions
-
SAUCE:
- In a large metal bowl, whisk together egg, lemon juice and orange rind over a pan of boiling water for 1 minute.
- Gradually whisk in butter until sauce is smooth and well blended.
- It will be rather thin while warm, but will thicken as it cools slightly.
-
EGGS:
- Crack eggs into shallow pan of boiling water.
- Poach until done to your liking.
- Meanwhile, toast the bread.
- Spread with cream cheese.
- Top with the salmon.
- Place on plate.
- Top with 2 eggs per serving.
- Spoon sauce over.
- Serve with oranges and mint or parsley.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
8724165"