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    You are in: Home / Recipes / Belly Buttons Recipe
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    Belly Buttons

    Belly Buttons. Photo by *Parsley*

    1/9 Photos of Belly Buttons

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    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    15 mins

    3 mins

    LCmakeup's Note:

    Melty Hershey kisses on top of pretzels with an M&M pushed into it.

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    Serves: 18



    Units: US | Metric

    • 72 pretzels
    • 72 Hershey chocolate kisses
    • 72 M&M's plain chocolate candy


    1. 1
      Preheat oven to 250.
    2. 2
      On a cookie sheet, lay out your pretzels in a single layer.
    3. 3
      Unwrap and put a hershey kiss in the center of each pretzel.
    4. 4
      Bake for 2-3 minutes.
    5. 5
      Take out and immediately press a single M&M into the center of each melty kiss.
    6. 6
      Chill for 10 minutes.

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    Ratings & Reviews:

    • on January 02, 2010


      Nothing bad about this recipe!! Except it becomes addictive!! Did some with rolos and did some with kisses. Thanks :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 10, 2012

      I made a variation of these for goodie bags for friends and family. I used Rollos instead of Kisses and topped them off with another snap pretzel...they were a big hit!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2011


      We make these at Xmas most of the time, and use the red and green xmas M&M's. Also, these work best with those square, grid-shaped pretzels called Snaps. These are very quick and easy and a nice blend of sweet and salty. You can mix it up by using different flavors of Hershey Kisses; there are many varieties now. Thanx for posting!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Belly Buttons

    Serving Size: 1 (102 g)

    Servings Per Recipe: 18

    Amount Per Serving
    % Daily Value
    Calories 510.7
    Calories from Fat 208
    Total Fat 23.1 g
    Saturated Fat 14.3 g
    Cholesterol 15.9 mg
    Sodium 65.6 mg
    Total Carbohydrate 70.6 g
    Dietary Fiber 2.9 g
    Sugars 62.8 g
    Protein 5.0 g

    The following items or measurements are not included:


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