Belly Buttons

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) package cream cheese
  • 3
    scallions, chopped fine
  • 1
    roasted red pepper, from a jar, sliced into strips and drained on a paper towel
  • 4
    slices deli ham, the rectangle shaped sold in the lunch meat isle is best
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DIRECTIONS

  • I microwave the cream cheese in a bowl on 30% power until easy to stir.
  • Stir minced scallions into cream cheese.
  • Separate the ham slices and lay out flat.
  • Spread each ham slice with the cream cheese mixture.
  • Along the long side edge of ham,lay pepper strips.
  • Starting with the edge with the peppers, roll tightly jellyroll style.
  • Wrap each log tightly in Saran wrap.
  • Refrigerate 4 hrs or overnight.
  • When ready to serve, unwrap each log and using a serrated knife, carefully slice into 1/2 inch slices.
  • Arrange on platter and serve immediately.
  • To make them look a little fancier, sprinkle belly buttons with minced fresh parsley.
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