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    You are in: Home / Recipes / Bell Pepper Frittata Recipe
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    Bell Pepper Frittata

    Bell Pepper Frittata. Photo by Inge 1505

    1/4 Photos of Bell Pepper Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 45 mins

    45 mins

    1 hr

    LonghornMama's Note:

    Very colorful, beautiful and delicious treat for brunch or dinner. From Southern Living, earned their highest rating. This is not difficult but takes a little time because the vegetables are sautéed separately. I've also made this in a 13x9 pan, it's just not as pretty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sauté garlic, onion and peppers in 1 T olive oil in a large skillet until tender. Drain and pat dry; set aside.
    2. 2
      Sauté squash and zucchini in 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
    3. 3
      Sauté mushrooms in remaining 1 T olive oil in skillet until tender. Drain and pat dry; set aside.
    4. 4
      Whisk together eggs and next 3 ingredients in a large bowl; stir in sautéed vegetables, half of bread cubes, and remaining ingredients.
    5. 5
      Press remaining bread cubes in bottom of a lightly greased 10-inch springform pan and place on a baking sheet (to catch any liquid that leaks). Pour vegetable mixture into pan.
    6. 6
      Bake at 325 degrees for 1 hour, covering with aluminum foil after 45 minutes to prevent excessive browning. Serve warm.

    Ratings & Reviews:

    • on May 04, 2008

      55

      Oh, yes! This is fantastic and makes a fabulous presentation! Thanks so much for the luscious breakfast and dinner frittata.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2006

      55

      It came out just like the photo! I was so pleased with myself!!! Instead of the cream I actually used lite cottage cheese. Tasted soooooooooo good! My boyfriend could have eaten the whole thing himself given the chance!!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 20, 2006

      45

      Very nice and presentable dish! I love the basic idea of it. Anyhow, I think flavor can be intesified, more mediterranean, by using strong goats cheese for cream cheese and using some herb, I used 2 tsp Herbs de Provence mixture mixed in eggs. Beautiful!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Bell Pepper Frittata

    Serving Size: 1 (333 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 439.6
     
    Calories from Fat 270
    61%
    Total Fat 30.0 g
    46%
    Saturated Fat 14.1 g
    70%
    Cholesterol 205.7 mg
    68%
    Sodium 1065.7 mg
    44%
    Total Carbohydrate 25.5 g
    8%
    Dietary Fiber 3.2 g
    12%
    Sugars 7.6 g
    30%
    Protein 18.7 g
    37%

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