Turkey and Bell Pepper Frittata

Recipe by Sstever47050
READY IN: 32mins
SERVES: 2-3
YIELD: 8 slices
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons olive oil
  • 12
    cup bell pepper (diced, color variation, green or red, etc.)
  • 12
    cup onion (diced)
  • 14
    cup turkey (roughly chopped, quality cut of deli meat)
  • 1
    teaspoon salt (coarse)
  • 12
    teaspoon black pepper
  • 1
    garlic clove (minced, may substitute 1 tsp. dry)
  • 5
    eggs (large)
  • 14
    cup milk
  • 1
    cup cheese (shredded, Velveeta, cheddar, cheddar blend)
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DIRECTIONS

  • Heat half the olive oil to medium.
  • Stir in peppers and onions and seasoning (salt, pepper, garlic).
  • Sauté for about 12 minutes or until soft. (It is important to do this over medium heat. We are not looking for the onions to caramelize.)
  • While the vegetables are sautéing, in a separate bowl mix together eggs and milk, set aside. ( Now would also be a good time to turn on the broiler.).
  • Add the turkey to the vegetable mixture and heat through.
  • Turn heat up to medium-high and add remaining olive oil.
  • Now we will add the egg mixture and ½ of the cheese.
  • Cook on medium-high heat for about 2-3 minutes to set the bottom.
  • Place under broiler for about 4 minutes, or until top begins to brown.
  • Remove from broiler and top with remaining cheese.
  • Allow 2 minutes for the added cheese to melt.
  • Slice into 1/8 slices and enjoy warm.
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