Belgium Loaf
- Ready In:
- 1hr 15mins
- Ingredients:
- 14
- Yields:
-
1 cake
- Serves:
- 4-6
ingredients
- 236.59 ml milk
- 236.59 ml brown sugar or 236.59 ml white sugar
- 236.59 ml dried fruit
- 100 g butter
- 1 egg
- 473.18 ml cake flour
- 2.46 ml baking powder
- 2.46 ml baking soda
- 75 g chopped glace cherries
- 75 g chopped nuts (optional)
- 9.85 ml ginger powder
- 2.46 ml cinnamon
- 2.46 ml nutmeg
- 0.25 ml clove
directions
- Put in large pan milk, sugar, fruit and butter. Melt all on stove top so that sugar dissolves. Cool.
- Add egg to mix.
- Add all other ingredients and mix.
- Bake in a greased fruit loaf tin and bake for 1-1 1/4 hrs in moderate hot oven or until skewer comes out clean. I put it at 160 degrees.
- Cool and enjoy. Great with butter.
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